Silken Tofu Mousse

This rich and creamy vegan chocolate mousse is made with just a few simple ingredients: silken tofu, dark chocolate, and a touch of sweetness. With a smooth texture and indulgent flavor, it’s a perfect guilt-free dessert that’s easy to prepare and sure to satisfy your chocolate cravings!

1 package of Franklin Farms Silken Tofu
100 g dark chocolate
1–2 tbsp maple syrup or other sweeteners (depending on desired sweetness)
1 tsp vanilla extract (optional)
Pinch of salt (optional)

Melt the chocolate: Melt the dark chocolate in short bursts in the microwave or over a water bath.
Drain the tofu: Drain the silken tofu and blend it until smooth.
Combine: Add the melted chocolate to the tofu and blend everything until fully combined.
Add sweetness: Sweeten with maple syrup or other sweeteners, add vanilla extract (optional) and a pinch of salt (optional), and blend again.
Serve: Chill the mousse in the refrigerator for at least 2 hours until set. Serve and enjoy!