Minced Tofu Scramble

Here’s a simple and delicious recipe for a protein-packed Minced Tofu Scramble, perfect for breakfast!

• 1 package of Franklin Farms Minced Tofu
• 1 tbsp of Olive Oil
• 1 tsp of Garlic Powder
• 1 tsp of Onion Powder
• 1/2 tsp of Turmeric for color
• 1 Baguette
• Fresh Parsley (for garnish)
• Grape Tomatoes (for garnish)
• Salt and Pepper to taste

1. Prepare the ingredients: Slice the baguette into pieces and set aside. Halve the grape tomatoes and chop the fresh parsley for garnish.
2. Cook the minced tofu: Heat 1 tablespoon of olive oil in a large pan over medium heat. Once the oil is hot, add the minced tofu to the pan and cook for about 5 minutes, stirring occasionally, until it becomes golden and slightly crispy.
3. Seasoned the tofu: Add the garlic powder, onion powder, and turmeric to the tofu. Stir well to evenly coat the tofu with the spices. Season with salt and pepper to taste. Continue cooking for an additional 2 minutes to allow the flavors to meld together.
4. Toast the baguette: While the tofu is cooking, toast the slices of baguette until golden and crispy.
5. Assemble the scramble: Place the cooked scrambled tofu on top of the toasted baguette slices.
6. Garnish and serve: Garnish with fresh parsley and halved grape tomatoes.